marijuana

Majoon may be spread on crackers, used as a pastry filling or eaten by the fingerful. 5 dl prune or apple butter 1.25 dl ground almonds 1 tablespoon lemon juice 0.5 to 1 tablespoons powdered cinnamon 7 g powdered hashish Thoroughly blend the ingredients. Seal in a jar and refrigerate. Usage: the same way as majoon. Marrakesh White Cookies2.5 dl warm cannabutter 1.25 dl sugar or honey 1 egg 2 teaspoons vanilla extract or for variation almond, orange or lemon may be used 7.5 dl flour 1 teaspoon baking powder almonds Blend together cannabutter and honey. Beat in the egg. Stir in the vanilla extract (or any other flavoring you may be using). Sift together the flour and baking powder. Combine the ingredients to make a dough. Chill the dough for an hour until firm. Roll the dough to about 0.5 cm thickness marijuana seeds. Cut the dough into 2.5 to 5.0 cm circles. Use a cookie cutter or a small drinking glass. Place the cookies on a baking tray or cookie sheet and press an almond into the center of each cookie. Bake at 190 C for 6 - 8 minutes.